Marrons Glaces

Description

Box of 12 Italian Marron Glace’s. Fresh chestnuts are plucked by hand in the magical woods of Italy,peeled ,cleaned ,cooked and sugared for several days in a series of various vanilla syrups to gradually increase the sugar content in the heart of the fruit.Lastly, they are glazed with icing sugar and baked briefly and packed.

Marrons glacés may be eaten on their own. They are also the basis for many desserts, among which is the famous “crème de marrons”, flavoured with a hint of vanilla, and itself a staple ingredient for other desserts, such as the Mont Blanc (puréed with cream), ice creams, cakes, sweet sauce or garnish for other desserts ...