Asbach Praline Liqueur Tin

Asbach delicious chocolates go way back to 1942. With their famous bottle-shaped chocolates with fine sugar crust now world famous. They use the best cocoas in the world to make their chocolate premium. The careful fermentation of the cocoa beans and special roasting methods create an amazing chocolate aroma. The long conching times particularly ensure the incomparable melt-in-mouth experience. The only distillery in the world to have a chocolate factory! Asbach Uralt is recognized by connoisseurs to be the ultimate in liqueur-filled chocolates. Luxury beyond comparison! Asbach know how to make liqueur chocolates - they've been working on it since 1942, and their brandy became a post-war favourite in both Germany and the United Kingdom.