You may have noticed that we are big fans of marzipan chocolates, and for good reason. There is something dangerously moreish about the powdery, almondy, sugary goodness that is marzipan. From perfectly crafted miniatures to completely encased cakes, it has been a firm favourite for centuries. While we can often turn to a tasty layer of marzipan for special events and afternoon tea, it can be an underappreciated treat. (more…)