Leone Luxury Jelly Fruits

The softness of Leone jellies and their intensive aroma of fruits derive from the use of high concentration of fruit pulp and the careful selection of fruit squeezing and essential oils.

Leone chooses not to use freeze-dried or diluted juices in order to guarantee the real authenticity of jellies which are always produced in small production line batches to make sure that the product is fresh and has that artisan touch.

Leone's heritage dates back to 1857 in Turin, a town famous for chocolate, but Leone succeeded in putting it on the confectionery map too.