Walkers Christmas Slab Cake is baked to a traditional recipe. Using the finest ingredients including: quality fruit, nuts and pure creamery butter, this festive cake is then topped off with pure almond marzipan and soft icing.
The Walkers story begins in 1898 when the twenty-one year old Joseph Walker opened the doors of his own bakery with a loan of £50 and the ambition to bake 'The World's Finest Shortbread'.
In the first year of business, Joseph used every spare moment to perfect his shortbread recipe. It was time well spent. Soon, shooting parties from the local estates were making detours just to visit Joseph's bakery.
As word spread and demand for his quality shortbread increased, Joseph took the first steps to expanding the business by moving to a larger shop in the Speyside village of Aberlour and investing in a horse and cart to deliver his baking further afield.
Much has changed since Joseph Walker baked his first batch of biscuits over a century ago. But, although we’ve updated many of our methods and are constantly adding exciting products to our range, some things remain a constant; Joseph's grandchildren and great-grandchildren have always remained true to that original ideal – to bake 'The World's Finest Shortbread'.